Homemade Croutons

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Homemade croutons made from leftover bread are a great way to elevate a simple Caesar salad.

PREP TIME: 10 min

COOK TIME: 10 min

🍐 INGREDIENTS:

  • Extra Virgin Olive oil
  • Basil
  • Oregano
  • Parsley
  • Black Pepper
  • Salt
  • Garlic Powder
  • Baguette (or any left over bread)

🍐 DIRECTIONS:

  1. Cut up Bread into cubes and then place in a large ziplock bag.
  2. Add Oil and Spices to bag and shake , allowing bread to be coated evenly.
  3. Spread onto cookie sheet and bake at 350 degrees until bread is golden brown.
  4. Add to favourite salad as topping.

MANGIA!

🍐 INSPIRATION:

Sometimes even small changes can have a big impact.

 

 

2 thoughts on “Homemade Croutons

  1. I love homemade croutons! When I first read this post, I had just made my favourite homemade Caesar dressing that goes wonderfully with homemade croutons. Lately I’ve been experimenting with using roasted chickpeas as croutons to accommodate the gluten-free diners in my life. I first tried the chickpea croutons at local restaurant and I’m working on perfecting my own recipe! Thanks for the post!

    Like

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