Zucchini Boats

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Zucchini boats make an excellent vegetable side dish and can  be cooked on the BBQ or in the oven. Super easy to make and a great use of the endless supply of this summer Squash.😀🤪😋

PREP TIME: 10 min

BBQ TIME: 20 min

🍐 INGREDIENTS:

  • 3 small Zucchini, cut in half lengthwise
  • 1 cup Feta Cheese, crumbled
  • 1/4 cup Parmesan Cheese, grated
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Balsamic Reduction
  • 1 Tsp Basil Pesto
  • Black Pepper, Basil, Oregano, to taste

🍐 DIRECTIONS:

  1. Cut Zucchini in half.  Scoop out some of the membrane, carving out space for the filling.
  2. In a separate bowl, mix together Cheese, Spices, Pesto, Garlic, Balsamic Reduction and Oil.
  3. Add mixture to carved out Zucchini shells.
  4. Barbeque stuffed Zucchini for approximately 20 min to soften outer shell.
  5. Just before serving, drizzle Balsamic Reduction on top for garnish (optional).

🍐 MANGIA! (serves 3-4)

10 thoughts on “Zucchini Boats

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